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Jack-by-the-hedge
or Garlic Mustard (alliaria petiolata)
Native to Europe, North Africa, Asia and
Australia, jack-by-the-hedge is a perennial herb that grows in damp
hedgerows, the edge of woods, shady roadsides and gardens. The white
flowers bloom from April through June. Collect and use fresh leaves
for salads in the spring and summer. Dry the leaves or seeds for use
throughout the year.
The plant has been used in cooking and for
its medicinal properties. Boiled as a vegetable or eaten raw in a
salad - not only does it have a delicious garlic flavor but is thought to
strengthen the digestive system. It is often used to flavor sauces
and stews. |