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Strawberry
also
known as Alpine Strawberry
(fragaria vesca)
Strawberries are thought to have been cultivated in ancient Rome.
The strawberry, as we know it, was originally grown in northern Europe, but species are also found in Russia, Chile, and the United States.
The strawberry may have been given its name because the berries seem to be strewn among the leaves of the plant. The plant first had the name
strewberry, which later was changed to strawberry.
The first American species of strawberries was cultivated about 1835. The strawberry is considered one of the most important small fruits grown in the Western Hemisphere. Today every state in the United States and every province in Canada grows the strawberry plant.
In France strawberries were cultivated in the 13th Century for
use as a medicinal herb. It is said that the
leaves, roots and fruits of this variety of strawberry were used for a digestive or skin tonic. Internally, the berry was used for
diarrhea and digestive upset, while the leaves and the roots were used for gout. Externally, it was used for sunburn and skin blemishes, and the fruit juice was used for
discolored teeth.
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